Half Seafood Rice Bowl

Nihonbashi Kaisen-don Tsujihan is known for the freshness, variety, and unique eating methods of its ingredients. The top-quality ingredients are carefully selected from around the world and shipped directly to Taiwan through Hokkaido’s 'Asahi Ichisuisan'; the space is designed by Kyoto architectural aesthetic master Saburo Asahara, meticulously crafted for the first time overseas as a Japanese high-end restaurant. What you taste is not just seafood, but an elegant and pure flavor.