Xin Feng

Since the year 2001, we have established service points in the National Taiwan University College of Medicine area, providing fresh, delicious, healthy, and affordable refined meals for nearly 5,000 faculty members, medical personnel, and patient families. The Qianhai Ba Wang chef team, senior nutritionists from National Taiwan University Hospital, and professional catering management personnel provide the belief of treating guests like family, offering affordable prices, hospital-level hygiene, and hotel-level taste to all consumers.

National Taiwan University Hospital internal direct line 264443#8144