Fuji Pork Cutlet

The origin of Fuji Pork Cutlet

Japan's number one famous mountain 'Mount Fuji'.

'Mount Fuji' is also the hometown in the hearts of the Japanese people.

In order to fulfill the belief and dream of opening a store in my hometown, I worked at the very famous and locally beloved 'Fukufuku' fried pork cutlet restaurant located at the foot of Mount Fuji. After continuous efforts and learning, I returned to my hometown to fulfill my dream of opening a store.

Fuji Pork Cutlet uses carefully selected high-quality Taiwanese aged pork and high-quality fresh bread crumbs, frying the exquisite thick-cut pork cutlet and specialty large prawns to a golden crisp. The rice uses Taiwanese Koshihikari rice cultivated with Japan's most advanced rice cultivation technology. The exquisite thick-cut fried pork cutlet served with steaming hot Koshihikari rice and rich miso soup is 'Fuji Pork Cutlet'.

With respect and longing for Japan's number one Mount Fuji, we take our time to prepare each dish with care.

Please savor it carefully.

Head Chef of Fuji Pork Cutlet Liao Bowen