The Master Xiao-Hun Spicy Noodles Restaurant

Master Brother's Tempting Noodle Shop was founded in 2017 at the Zhongshan store. Without the halo of traffic superstar endorsements, they rely on a rigorous artisan spirit, from the selection of ingredients to precise ratio adjustments, creating the revered "Tempting Noodles" that has gone viral and now has multiple direct-operated stores across Taiwan, continuously bustling with customers, with an average wait time of 0.5-2 hours, table turnover rates of 7-15 times daily, and daily customer numbers of 250-600. The secret that makes it unforgettable for many foodies is none other than the signature "Tempting Spicy Oil" made from dozens of traditional Chinese medicinal herbs and vegetables, with zero preservatives. Specially requested artisans stir-fry by hand for 8 hours a day, resulting in only 10% of the top oil remaining after refining, comparable to the "Hermès of the spicy oil world."