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微風信義X微風松高X微風南山【夢幻海境週年慶 Fantasea Anniversary】
2025-09-25 ~ 2025-11-03
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Seasonal Events
Skyline View Fine Dining
Refining the essence of cuisines from around the world, interpreting new appearances of selected ingredients, Xiang Xiang not only brings a new perspective to banquets but also creates a new realm for dining. Insisting on fresh delicacies, touching you on your journey, letting the boundless flavors of heartfelt offerings move the ones you cherish most, together celebrating every precious moment.
In Paradise 饗饗
46F
The Morton Steakhouse offers world-renowned top-quality American dry-aged grain-fed beef and fine wines from around the globe, allowing guests to enjoy an authentic American fine dining experience. Located on the 45th floor of Breeze Xinyi, with a perfect view of Taipei 101, Morton Steakhouse becomes the tallest and most iconic steakhouse in Taipei.
Morton's The Steakhouse
45F
S&W Taipei Group's brand SEA TO SKY - Seafood & Bar is located on the 47th floor of Breeze Xinyi Department Store, the newest high-altitude seafood restaurant in the Xinyi area,beloved for its luxurious, romantic, and fashionable style, it has become the top choice for holiday gatherings and dates.With contemporary cuisine spanning across the axis of time and space as the brand's focus, attentive service, and stunning views, SEA TO SKY creates a unique dining atmosphere!The brand perfectly combines the view from above with the vast imagery of the ocean, with a design concept that runs throughout based on the idea of sea and sky meeting, refreshing and soft blue as the core of the brand,the skyline colors of the high-altitude view complementing the gradient blue decor inside the restaurant, creating a fantastical atmosphere as if one is standing at the edge of the sky or ocean,allowing diners to fully experience the culinary journey of Sea to Sky, Sea to Table where the ocean reaches to the sky.Department Store Elevator: Please go to Breeze Xinyi 4F and transfer to the elevator going to the 47F high floors.(Sunday~Wednesday: 11:30~21:30; Thursday~Saturday: 11:30~22:00)Direct Elevator:Located at the Cathay Land Plaza Building 1st Floor CounterMonday~Wednesday 18:30~21:30, Thursday, Friday 18:30~22:00, Saturday 11:30~22:00, Sunday 11:30~21:30If you wish to visit the bar after Breeze Department Store closes, please call 02-2758-1116, and the restaurant will send someone to the 1st-floor counter to receive you.
SEA TO SKY
47F
With the foundation of the Sichuan Chengdu Michelin one-star restaurant ‘Songyunze’ known for ‘One Dish One Style, A Hundred Dishes A Hundred Flavors’, the leading Taiwanese Sichuan fine dining restaurant ‘Chuan Ya’ will guide you to savor the new charm of Sichuan cuisine.Songyunze originated from the Zhengxing Garden of the famous chef Guan Zhengxing during the late Qing Dynasty's Xianfeng era, and then transitioned to the Rongyue Garden of the man known as the ‘Father of Modern Sichuan Cuisine,’ Lan Guangjian, followed by the recent successors Zhang Songyun, Wang Kaifa, and Zhang Yuanfu who have passed down traditional Sichuan culinary techniques; with over a century of master-apprentice transmission, their original intention was to ‘reproduce the mainstream form of high-end Sichuan dining from the Republic era,’ realizing a banquet style of traditional Chinese cuisine. As times change, former head chef Zhang Yuanfu once said: ‘What Songyunze wants to do is to restore past culinary skills and methods, and to make improvements that adapt to modern habits.’ This perfectly interprets the traditional Sichuan culinary framework of ‘One Dish One Style, A Hundred Dishes A Hundred Flavors,’ establishing its significant position in today’s Sichuan culinary scene.The Sichuan restaurant ‘Chuan Ya’ distinguishes itself from the common à la carte offerings, particularly providing a set menu composed of sugar bowls, cold dishes, head soups, hot dishes, middle dishes, large dishes, side dishes, and desserts, where each dish blends Sichuan official cuisine with innovative local Taiwanese elements, presenting a multi-layered and astonishing change in texture that fully showcases various flavors, designed specifically as a fine dining feast of Sichuan cuisine for the Taiwanese. And in the future, ‘Chuan Ya’ is looking forward to taking you on a journey into Sichuan cuisine culture, not only by launching a brand new menu each season, leading your taste buds through the seasons and soaring through the palace of Chinese cuisine; but also by regularly collaborating with Songyunze to host the ‘Songyun Banquet,’ sincerely inviting you to join us in savoring the most exquisite signature Sichuan cuisine banquets.
Chuan Ya
46F
C LA VI is located in iconic locations across Singapore, Hong Kong, Shanghai, Japan, and Dubai, while the flagship store in Taiwan is situated on the iconic rooftop of Taipei 101 on the 48th floor, offering stunning 360-degree views that encompass all of Taipei. C LA VI specializes in modern Asian cuisine, featuring exotic local ingredients and flavorful dishes, complemented by innovative cocktails and a pleasant Asian climate, allowing guests to indulge in a top-tier lifestyle from day to night.
CÉ LA VI
48F
"Wagyu 47 - Wagyu BBQ Kaiseki" claims to be "Japan's Top Wagyu Fine Dining." Carefully selected world-class ingredients are integrated, combining BBQ + Wagyu sushi + Kaiseki three main culinary themes, named after the four seasons, and incorporating seasonal ingredients. With the "Taipei New Specialty" as a grand opening, it features a chef's selection, a bite-sized soup, two grill dishes, steak, hot pot, a meal to sweeteners, totaling 9 exquisite dishes that provide different surprises to guests with the changing seasons of spring, summer, autumn, and winter.It provides dedicated grill services throughout, creating a delightful space where one can enjoy first-class Wagyu with someone special on a momentous occasion. Located on the 47th floor of Breeze Nanshan, a fashionable food hub, it stands at a height of 180 meters, making it the highest BBQ Kaiseki restaurant in Taiwan. Facing the famous Taipei landmark 101, it offers an excellent panoramic view, featuring a 5-foot-high glass curtain design that allows guests to enjoy the visual shock of being adjacent to Taipei 101 while seated, looking down from an elevated position. During the day, bask in the sunlight as you overlook the beautiful city scenery of towering skyscrapers, while the romantic view as the sunset slowly descends, and at night, the entire Xinyi District's night view is on full display.One must try at Wagyu 47 is the star product "Taipei New Specialty - A5 Wagyu PRUNIER Caviar Hand Roll & BALIK Premium Smoked Salmon," created in collaboration with "CAVIAR HOUSE PRUNIER," a century-old French top caviar brand, introducing a luxurious offering of trilogy of caviar; invested millions to construct a dedicated space for processing raw beef, where chefs slice fresh pieces daily, maintaining strict temperature control below 18 degrees Celsius, serving reassuringly fresh raw beef dishes, which many gourmands prefer when tasting A5 Japanese Wagyu; offers 47 different dai dishes rice cuisine, introducing new options weekly, like Sakura shrimp rice, duck liver rice, etc., waiting for guests to discover and experience the change of seasons.Japan's ban on meat consumption dates back nearly a thousand years, but during the Taisho era, Western culture began to influence life and dietary habits. This is when the consciousness of eating beef began to emerge among the Japanese people. Wagyu 47 echoes the cultural context of "harmonizing Japanese and Western customs" during the Taisho period.Throughout the space, modern versions of both Western and Japanese characteristics are visible. Large black mirrors present the impression of Japanese "Wa," with newly woven metallic bamboo lattice, and Western-style lights running through the entire space, weaving the "Taisho Romance" style, marking the beginning of a new era in BBQ dining.
Wagyu 47
47F
The UKAI restaurant group from Tokyo, Japan, has been in operation for over half a century and was introduced to Taiwan by the Yamato Group. Located on the 46th floor of Breeze Nanshan, it boasts breathtaking views from above and presents a captivating culinary experience inspired by a starry universe. In addition to the beloved 'Ukai-Tei' teppanyaki, 'Kappou Ukai' Japanese kaiseki has also been brought in, upholding the spirit of 'hospitality' to convey delicious happiness.
THE UKAI TAIPEI
46F
The most popular classic steakhouse in the United States, offering customers the finest dry-aged steaks and a variety of quality seafood, located on the 47th floor of Breeze Nanshan, with a panoramic view of Taipei 101 and the Xinyi district. In addition to homely service, the top-notch wine selection and the jazz band performances at the nighttime bar will provide you with the most unforgettable experience.
Smith & Wollensky
47F
Named after the most precious spice saffron, it combines the ever-changing spices of India with authentic flavors from different regions, and saffron has always been the most resounding name among Indian restaurants in Taipei. At the end of 2018, this beloved saffron, moved from Tianmu to Xinyi District, officially embarked on a brand new journey. The modern and delicate new space features a bar, where a champion bartender was specially invited to develop creative cocktails incorporating Indian spices, paired with exquisite appetizers, inviting guests to relax and enjoy a casual pre-dinner drink. The restaurant's menu includes not only classic North Indian dishes and fresh tandoori specialties but also renowned South Indian seafood flavors and various desserts. In the new saffron, the flavors are still exquisite, and each drink, each dish, and the moments spent sharing exotic cuisine together is a wonderful journey exploring spices, satisfying both the palate and the sense of smell.
SAFFRON 46
46F
MiraWan means 'Miracle Taiwan' and is the only high-altitude French restaurant in Taiwan, offering exquisite French cuisine that transcends borders, a brand-new wine service experience, an elegant and comfortable atmosphere, and breathtaking views that create a delightful sensory experience.When night falls, the bar showcases various exquisite cocktails and bar food; wandering within, you can feel the beauty of Taipei's nighttime fashion.
MiraWan
47F
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BREEZE MEGA STUDIO
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Event Time：2025-11-08 ~ 2026-01-25
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